Casino Hotel Fine Dining
Basalt & Broth is the signature restaurant of the Ivorybrookcreative casino hotel, designed for guests who want a composed meal before, during, or after a gaming visit. The kitchen focuses on regional Victorian produce and clear, ingredient-led cooking. Service times align with the gaming schedule, while the atmosphere remains distinct from the casino floor so diners can pause, meet, and return at their own pace.
Casino Hotel Tasting Menu
The seasonal menu gives casino hotel guests a structured dining option with producer notes, balanced pacing, and reservations coordinated around evening plans.
Casino-Side Open Kitchen Seating
Counter seats offer a direct view of the kitchen and a focused meal within the casino hotel, without carrying gaming noise into the dining room.
Private Casino Hotel Dining Room
The private room accommodates up to 14 guests for celebrations, business dinners, and casino group stays, with menus tailored to the booking.
Seasonal Casino Dining Events
Quarterly dinners connect regional produce with selected casino hotel weekends, giving overnight guests a complete evening itinerary in one property.
Casino Hotel Breakfast Service
Breakfast supports late casino departures and early travel plans with flexible seating, regional ingredients, and a calm start to the hotel day.
Casino Guest Chef’s Table
A small chef’s-table experience can be reserved through the casino hotel concierge and includes a guided kitchen introduction before dinner service.